The globalization of Chinese food /

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Bibliographic Details
Other Authors:	Wu, David Y. H. (Editor), Cheung, Sidney (Editor)
Format:	Electronic eBook
Language:	English
Published:	London : Routledge, 2013.
Series:	Anthropology of Asia series (Richmond upon Thames, London, England)
Subjects:	Food habits > China. Cooking, Chinese > Social aspects. Chinese > Ethnic identity. Chinese > Foreign countries. Electronic books.
Online Access:	Click to View
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