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Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /

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Bibliographic Details
Other Authors: Spataro, Michela (Editor), Villing, Alexandra (Editor)
Format: Electronic eBook
Language:English
Published: Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015.
Subjects:
Pottery, Ancient > Mediterranean Region.
Kitchen utensils > Mediterranean Region > History > To 1500.
Cookware > Mediterranean Region > History > To 1500.
Cooking > Social aspects > Mediterranean Region > History > To 1500.
Material culture > Mediterranean Region > History > To 1500.
Social change > Mediterranean Region > History > To 1500.
Social archaeology > Mediterranean Region.
Ethnoarchaeology > Mediterranean Region.
Mediterranean Region > Antiquities.
Mediterranean Region > Social life and customs.
Electronic books.
Online Access:Click to View
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