Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /

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Bibliographic Details
Other Authors:	El Sheikha, Aly F. (Editor), Levin, Robert E., 1930- (Editor), Xu, Jianping (Professor of Biology), 1965- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, New Jersey : Wiley, 2018.
Subjects:	Food > Biotechnology. Food > Safety measures. Food > Microbiology. Electronic books.
Online Access:	Click to View
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