Safety evaluation of certain food additives and contaminants

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Detaylı Bibliyografya
Kurumsal yazarlar:	World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee of Food Additives. Meeting, International Program on Chemical Safety, ProQuest (Firm)
Materyal Türü:	Elektronik Ekitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Geneva : World Health Organization, 2008.
Seri Bilgileri:	WHO food additives series ; 59.
Konular:	Food additives > Toxicology. Food contamination. Carotenoids. Electronic books.
Online Erişim:	Click to View
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