Infrared heating for food and agricultural processing

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Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Pan, Zhongli, Atungulu, Griffiths Gregory
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : Taylor & Francis, 2010.
Series:	Contemporary food engineering.
Subjects:	Radiation preservation of food. Infrared heating. Agricultural processing. Farm produce > Radiation preservation. Infrared radiation > Industrial applications. Electronic books.
Online Access:	Click to View
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