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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, Food and Agriculture Organization of the United Nations, ProQuest (Firm)
Format: Electronic eBook
Language:English
Published: Geneva, Switzerland : World Health Organization, 2010.
Series:Technical report series (World Health Organization) ; 956.
Subjects:
Food additives > Congresses.
Food contamination > Congresses.
Electronic books.
Online Access:Click to View
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Description
Physical Description:viii, 80 p.
Bibliography:Includes bibliographical references (p. 59-60).
ISBN:9789240685611 (electronic bk.)
ISSN:0512-3054 ;

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