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Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Safety evaluation of certain food additives and contaminants
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Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Essential guide to food additives
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Essential guide to food additives
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Food additives and human health /
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Amorphous food and pharmaceutical systems
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Applications of natural products in food
מאת: Voravuthikunchai, Supayang Piyawan
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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
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Sodium from salt uses, functions and research needs /
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Navigating the numbers : how to find them, translate code numbers, and minimise the culprits /
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Chemical food safety a scientist's perspective /
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011.
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Water activity in foods fundamentals and applications /
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Water activity in foods : fundamentals and applications /
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Applied food protein chemistry /
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