Advances in fresh-cut fruits and vegetables processing
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2010.
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| Series: | Food preservation technology series.
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| Subjects: | |
| Online Access: | Click to View |
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| Physical Description: | xiii, 410 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781420071238 |