Food culture in colonial Asia a taste of empire /

"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and...

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Bibliographic Details

Main Author:	Leong-Salobir, Cecilia
Corporate Author:	ProQuest (Firm)
Format:	Electronic eBook
Language:	English
Published:	Abingdon, Oxon ; New York : Routledge, 2011.
Series:	Routledge studies in the modern history of Asia (2005) ; 69.
Subjects:	Food > Social aspects > Asia. Cooking, Asian > Social aspects. Food habits > Asia > History. Asia > Social life and customs. Asia > Colonial influence > History. Electronic books.
Online Access:	Click to View
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