The globalization of Chinese food

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Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Wu, David Y. H., Cheung, Sidney C. H.
Format:	Electronic eBook
Language:	English
Published:	New York : RoutledgeCurzon, c2004.
Edition:	Taylor & Francis Asia Pacific pbk. ed.
Series:	Anthropology of Asia series
Subjects:	Food habits > China. Cooking, Chinese > Social aspects. Chinese > Ethnic identity. Chinese > Foreign countries. Electronic books.
Online Access:	Click to View
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