Rezultati pretrage

  1. 1
  2. 2

    The globalization of Chinese food /

    Izdano 2013
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    Elektronički e-knjiga
  3. 3

    Food and society in classical antiquity od Garnsey, Peter

    Izdano 1999
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    Elektronički e-knjiga
  4. 4

    Researching food habits : methods and problems /

    Izdano 2004
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    Elektronički e-knjiga
  5. 5

    Re-orienting cuisine : East Asian foodways in the twenty-first century /

    Izdano 2015
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    Elektronički e-knjiga
  6. 6

    Food in time and place : the American Historical Association companion to food history /

    Izdano 2014
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    Elektronički e-knjiga
  7. 7

    The history and culture of Japanese food / od Ishige, Naomichi, 1937-

    Izdano 2014
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    Elektronički e-knjiga
  8. 8

    Women redefining the experience of food insecurity : life off the edge of the table /

    Izdano 2014
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    Elektronički e-knjiga
  9. 9

    Edible identities : food as cultural heritage / od Brulotte, Ronda L., Di Giovine, Michael A.

    Izdano 2014
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    Elektronički e-knjiga
  10. 10

    Eating right in the Renaissance od Albala, Ken, 1964-

    Izdano 2002
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    Elektronički e-knjiga
  11. 11

    Tortillas : a cultural history / od Morton, Paula E.

    Izdano 2014
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    Elektronički e-knjiga
  12. 12

    Holy feast and holy fast the religious significance of food to medieval women / od Bynum, Caroline Walker

    Izdano 1987
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    Elektronički e-knjiga
  13. 13

    From famine to fast food : nutrition, diet, and concepts of health around the world /

    Izdano 2014
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    Elektronički e-knjiga
  14. 14

    Chop suey, USA : the story of Chinese food in America / od Chen, Yong

    Izdano 2014
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    Elektronički e-knjiga
  15. 15

    Health outcomes and the Pakistani population / od Din, Ikhlaq

    Izdano 2014
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    Elektronički e-knjiga
  16. 16

    Feasts and fasts : a history of food in India / od Sen, Colleen Taylor

    Izdano 2015
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    Elektronički e-knjiga
  17. 17
  18. 18

    Food and everyday life on Kentucky family farms, 1920-1950 / od Van Willigen, John, Van Willigen, Anne, 1964-

    Izdano 2009
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    Elektronički e-knjiga
  19. 19

    Grasping things : folk material culture and mass society in America / od Bronner, Simon J.

    Izdano 2005
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    Elektronički e-knjiga
  20. 20

    Medieval flavors : food, cooking, and the table / od Montanari, Massimo, 1949-

    Izdano 2015
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    Elektronički e-knjiga