The history and culture of Japanese food /

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Bibliographic Details
Main Author:	Ishige, Naomichi, 1937- (Author)
Format:	Electronic eBook
Language:	English
Published:	Oxfordshire, England ; New York : Routledge, 2014.
Subjects:	Food habits > Japan > History. Dinners and dining > Japan > History. Japan > Social life and customs. Electronic books.
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