Data and research to improve the U.S. food availability system and estimates of food loss : a workshop summary /

"The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at t...

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Bibliographic Details

Main Author:	Kirkendall, Nancy J. (Author)
Corporate Author:	Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss (Workshop) Washington, D.C.)
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	Washington, District of Columbia : National Academies Press, [2015]
Subjects:	Food supply > Globalization > Research. Sustainable agriculture > Globalization. Food industry and trade > Globalization. Food industry and trade > Safety measures > Congresses. Electronic books.
Online Access:	Click to View
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