Handbook of food science and technology 2 : food process engineering and packaging /

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Bibliographic Details
Other Authors:	Jeantet, Romain (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken, New Jersey : ISTE : Wiley, 2016.
Series:	Functional food science and technology series.
Subjects:	Food industry and trade > Technological innovations. Food > Biotechnology. Food > Composition. Chemical engineering. Processed foods. Food > Packaging. Electronic books.
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