The food we eat a range of perspectives /

Saved in:
Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Vignali, Claudio, Kenyon, Alexandra J.
Format: Electronic eBook
Language:English
Published: Bradford, England : Emerald Group Publishing, c2007.
Series:British Food Journal ; 109, no. 8
Subjects:
Online Access:Click to View
Tags: Add Tag
No Tags, Be the first to tag this record!