Diseno y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauracion /
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | Spanish |
| Published: |
Madrid, Spain :
Ediciones Diaz de Santos S.A.,
[2019]
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| Edition: | Third edition. |
| Subjects: | |
| Online Access: | Click to View |
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