High pressure processing of foods

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Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Doona, Christopher J., Feeherry, Florence E.
Format: Electronic eBook
Language:English
Published: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007.
Edition:1st ed.
Series:IFT Press series.
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Online Access:Click to View
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