Safety evaluation of certain food additives

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Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, ProQuest (Firm)
Format:	Electronic eBook
Language:	English
Published:	Geneva : World Health Organization, International Programme on Chemical Safety, 2009.
Series:	WHO food additives series ; 60.
Subjects:	Food additives > Analysis > Congresses. Food additives > Toxicology > Congresses. Electronic books.
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