Novel food processing effects on rheological and functional properties /
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| Corporate Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
c2010.
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| Series: | Electro-technologies for food processing series.
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| Subjects: | |
| Online Access: | Click to View |
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