Dense phase carbon dioxide food and pharmaceutical applications /

"Dense phase carbon dioxide (DPCD) is a non-thermal processing technology, mainly used for pasteurization of liquid foods. It has advantages compared to thermal pasteurization in its potential to preserve the sensory quality and nutrient content of the foods. It also has potential advantages ov...

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Bibliographic Details

Corporate Author:	ProQuest (Firm)
Other Authors:	Balaban, Murat O., Ferrentino, Giovanna
Format:	Electronic eBook
Language:	English
Published:	Hoboken, N.J. : Wiley-Blackwell, 2012.
Subjects:	Dense phase carbon dioxide pasteurization. Food > Pasteurization. Liquid carbon dioxide > Industrial applications. Dense nonaqueous phase liquids > Industrial applications. Electronic books.
Online Access:	Click to View
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