Food practices in transition changing food consumption, retail and production in the age of reflexive modernity /
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Routledge,
2012.
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| Series: | Routledge studies in sustainability transitions.
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| Subjects: | |
| Online Access: | Click to View |
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