Skip to content
NDU Library Search
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
    • Māori
Advanced
  • Amorphous food and pharmaceuti...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Amorphous food and pharmaceutical systems

Saved in:
Bibliographic Details
Corporate Authors: Churchill College, ProQuest (Firm)
Other Authors: Levine, Harry, 1947-
Format: Electronic eBook
Language:English
Published: Cambridge, U.K. : Royal Society of Chemistry, c2002.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
Subjects:
Food > Water activity > Congresses.
Food > Preservation > Congresses.
Amorphous substances > Congresses.
Pharmaceutical chemistry > Congresses.
Electronic books.
Online Access:Click to View
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

Click to View

Similar Items

  • Safety evaluation of certain food additives and contaminants
    Published: (2007)
  • Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published: (2007)
  • Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published: (2010)
  • Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
    Published: (2013)
  • Safety evaluation of certain food additives
    Published: (2009)

NDU Digital Library

The library of the National Defence University, Ghana: fully digital, open-access first, available wherever you serve.

Search

  • Advanced Search
  • Search History
  • Browse Alphabetically

The library

  • Library portal
  • Research repository
  • Open shelves

Ask us

  • library@ncdsmil.edu.gh
  • WhatsApp: +233 24 390 2198
  • Replies within one working day

© 2026 National Defence University Library, Accra Knowledge · Service · Integrity