Extraction of organic analytes from foods a manual of methods /
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| Main Author: | |
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| Corporate Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge, U.K. :
Royal Society of Chemistry,
2005.
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| Series: | RSC food analysis monographs
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| Subjects: | |
| Online Access: | Click to View |
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