Biotechnology in agriculture and food processing opportunities and challenges /

"Preface Biotechnology has a long history of use in agriculture and food processing. It is truly a key technology and has played a significant role in these areas. It represents a combination of both traditional and latest techniques based on molecular biology and recombinant DNA technology. It...

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Bibliographic Details

Corporate Author:	ProQuest (Firm)
Other Authors:	Panesar, P. S. (Parmjit Singh), Marwaha, S. S.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton [Fla.] : Taylor & Francis, 2014.
Subjects:	Food > Biotechnology. Crops > Genetic engineering. Agricultural processing. Biotechnology > Industrial applications. Electronic books.
Online Access:	Click to View
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