Microorganisms and fermentation of traditional foods /

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Bibliographic Details
Other Authors:	Ray, Ramesh C. (Editor), Montet, Didier (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Florida : CRC Press, 2015.
Series:	Food Biology Series
Subjects:	Food > Biotechnology. Food > Microbiology. Fermentation. Fermented foods. Electronic books.
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