Sensory analysis of foods of animal origin /

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Bibliographic Details
Other Authors:	Nollet, Leo M. L., 1948- (Editor), Toldra, Fidel (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, [2011]
Subjects:	Meat > Sensory evaluation. Dairy products > Sensory evaluation. Electronic books.
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