Ohmic heating in food processing /

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Bibliografiske detaljer
Andre forfattere:	Ramaswamy, Hosahalli S., Abdelrahim, Khalid
Format:	Electronisk eBog
Sprog:	engelsk
Udgivet:	Boca Raton, Florida : CRC Press, 2014.
Serier:	Electro-technologies for food processing series
Fag:	Food > Preservation. Food industry and trade > Quality control. Electric currents > Heating effects. Electric fields > Industrial applications. Electronic books.
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